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APPENDIX D <br />THIS IS A SAMPLE ONLY: Specific brand names and colors for materials should be specified whenever <br />possible to insure acceptability. <br />ROOM FINISH SCHEDULE <br />ROOM OR AREA <br />FLOOR <br />FLOOR BASE OR <br />COVE <br />WALLS <br />CEILING <br />REMARKS <br />WakrProo <br />12�bbc✓ <br />A. DINING AREA <br />V1 <br />14A <br />0V <br />lo0r►ri <br />i30.SL <br />�ViAjj <br />W��Qroo-F <br />�bhe.✓ <br />B. WAIT�4S-TATION <br />plan <br />LoJL- <br />#JC*Vr00 � <br />C. KIT61 1EN AREA <br />lax GL <br />D. DISHWASHING AREA <br />wa;,& PaA-4,L <br />E. JANITORIAL STATION <br />yJt,V( <br />T1 <br />covt <br />G. RESTROOM <br />I <br />1Na.j-wPro 0� <br />J. TRASH ENCLOSURE <br />Cove - <br />an Ic <br />(Salad Bar sneeze guards: Refer to the CCDEH Buffet/Service Guidelines.) <br />EHD 16-01 21 PLAN CHECK GUIDE <br />7/5/17 <br />