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Time In: 9:55 am <br /> Time Out: 11:00 am <br /> San Joaquin County <br /> Environmental Health Department <br /> W :< <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone: (209) 468-3420 Fax:(209)464-0138 Web:www.sjgov.org/ehd <br /> ��Foa <br /> Food Program Official Inspection Report <br /> Name of Facility: EL GRULLENSE H&M Date: 10/09/201'. <br /> Address: 117 N SACRAMENTO ST,LODI 95240 <br /> Owner/Operator: GUERRERO, HORACIO Telephone: <br /> Program Element: 1624 - RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION - Operatinq Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7, <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public <br /> health and have the potential to cause foodbome illness.All major violations must be corrected immediately. Non-compliance may warrant immediate <br /> #29 Toxic Substances Properly Identified/Stored/Used <br /> OBSERVATIONS:Observed "Home Defense" pest control spray on shelf near back door. Remove this chemical use only <br /> approved methods of pest control. <br /> CALCODE DESCRIPTION:All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from <br /> food, utensils, packing material and food-contact surfaces. (114254, 114254.1, 114254.2) <br /> #31 Consumer Self-Service Food Protected <br /> OBSERVATIONS:Sneeze guard is lacking for salsa bar. Provide. <br /> CALCODE DESCRIPTION: Unpackaged food shall be displayed and dispensed in a manner that protects the food from contamination. <br /> (114063, 114065) <br /> #34 warewashing Facilites Maintained <br /> OBSERVATIONS: Santizer test strips are lacking. Provide. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> #39 Thermometers Provided/Accurate/Easily Visible <br /> OBSERVATIONS:Thermometers are lacking for some refrigeration units. Provide thermometers. <br /> CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be <br /> available to the food handler. A thermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous <br /> foods and high temperature warewashing machines. (114157, 114159) <br /> #40 Proper Use and Storage of Wiping Cloths <br /> OBSERVATIONS:Observed wiping cloth on counter. Store in sanitizer solution. <br /> CALCODE DESCRIPTION: Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food <br /> shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3(d-e)) <br /> FA0007002 PRO505789 SCO01 10/09/2015 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OIR <br />