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San Joaquin County <br /> a Environmental Health Department <br /> W. X <br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> �..• �;; Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> L�FOR <br /> Food Program Official Inspection Report <br /> Facility Name and Address: EL GRULLENSE H&M, 117 N SACRAMENTO ST, LODI 95240 <br /> #45 Floors Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Observed debris on wall behind steam table. Clean. <br /> Observed a small hole in ceiling above steam table. Provide so smooth, cleanable and non-absorbant. (Hole is approximately <br /> inches in diameter, a piece of of ceiling is peeling at this area.) <br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable, smooth, nonabsorbent,light-colored, and washable surfaces. All <br /> floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is <br /> easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in <br /> original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 <br /> (d), 114266, 114268, 114268.1, 114271, 114272) <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:Most recent inspection report is not available. Maintain most recent report onsite. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(1139535)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978).(c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets.(d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381(e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Horacio Guerrero Expiration Date:April 24,2020 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp 126°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Tema 120°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> mopsink-- 125.00°F hand sink--next to 3-comp-- 120.00°F <br /> 3 door refrigerator--dry storage room- 39.00°F rice--steam table-- 151.00°F <br /> 3 door reach-in--across from griddle--35.00°F 3 comp-- 126.00°F <br /> 3 door reach-in refrigerator--under cash register--41.00°F display refrigerator--40.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: - A-'r � `"" -7 Name and Title: chanel, <br /> EH Specialist: STEPHANIE RAMIREZ Phone: (209) 468-9851 <br /> FA0007002 PRO505789 SCO01 10/09/2015 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />