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COMPLIANCE INFO_2019
EnvironmentalHealth
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1600 - Food Program
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PR0540867
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COMPLIANCE INFO_2019
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Last modified
4/16/2021 3:48:45 PM
Creation date
2/11/2020 2:50:35 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2019
RECORD_ID
PR0540867
PE
1644
FACILITY_ID
FA0023367
FACILITY_NAME
HUDSON FOODS - CHCF
STREET_NUMBER
7707
STREET_NAME
AUSTIN
STREET_TYPE
RD
City
STOCKTON
Zip
95215
APN
18115013
CURRENT_STATUS
04
SITE_LOCATION
7707 AUSTIN RD
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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: SA NUJ FAQ U I N Environmental Health Department <br /> ._ COUNTY <br /> ` '`�•- Time In: 2-05 pm <br /> 7F 05kT�% Greotness grows here. <br /> Time Out: 2:25 am <br /> Food Program Official Inspection Report <br /> Name of Facility: HUDSON FOODS-CHCF Date: 12/13/2019 <br /> Address: 7707 AUSTIN RD, STOCKTON 95215 <br /> Owner/Operator: HUDSON-MENDOZA, DENISE L Telephone: <br /> Program Element: 1644-VENDING MACHINES <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Air--Refrigerator--40.00°F air--Freezer--0.00°F <br /> NOTES <br /> All food is inside the vending machines.Will have to find out where the food is stored prior to the vending machines.Will <br /> contact the owner for more information. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: VIDAL PEDRAZA Phone: (209)468-0334 <br /> FA0023367 PR0540867 SCO01 12/13/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />
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