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31 Jan 05 <br /> N <br /> Attachment A — Schenone/Chocoholics Preliminary Septic System <br /> Nitrate Loading Study, Soil Suitability Study, Septic System Design <br /> December 2002 <br /> Chesney Consulting <br /> 1 Page <br /> Attachment B — Layout of Proposed Wastewater Disposal System <br /> Additional Information Report For Report of Waste Discharge <br /> November 2003 <br /> Nolte Associates (Adapted from Chesney Report, Dec. 2002) <br /> 1 Page <br /> Attachment C — Schenone Fax To D.A Parrish — December 12, 2003 <br /> Documenting Physical Layout of Wastewater System <br /> 3 pages <br /> Attachment D — San Joaquin County EHD Permit SR 0035487 — January 16, 2003 <br /> Contractor: D.A. Parrish & Sons <br /> Estimator: Carl Buress <br /> Final Inspection By: Lisa Medina, February 4, 2004 <br /> 3 pages <br /> Attachment E — Invoice IN0111716, February 27, 2004 <br /> From San Joaquin County EHD Billed to D.A. Parrish <br /> For Permit SR0035487, 18819 E Hwy 88 <br /> For Additional Plan Checks and Inspections During Construction, <br /> Installation, and Commissioning <br /> 1 Page <br /> Attachment F — As Built Wastewater Disposal System <br /> Drawn: Ernie Schenone, Jr., Owner and General Contractor <br /> Contractor: D.A. Parrish & Sons <br /> Approved: Carl Buress, Installer— January 21, 2005 <br /> 1 Page <br /> Page 5 of 6 <br /> SCHENONE SPECIALTY FOODS , INC . <br /> 18819 East Hwy 88 • P.O. Box 730 • Clements, California 95227 • Phone: (209) 759-3340 • Fax: (209) 759-3350 <br /> Email: info@gourmetchocolate.com • www.gourmetchocolate.com <br />