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1 Jan 05 <br /> Q-3- <br /> The <br /> The design was validated in a report submitted to the Board by Nolte Associates <br /> (Attachment B). This document, Additional Information Report For Report of Waste <br /> Discharge - November 2003, is also on file with the Board. <br /> Schenone contracted with D.A Parrish to build the system as described in the two <br /> documents above. Schenone, who was assisted by the project architect, Lesovsky- <br /> Donaldson, drew the physical layout based on the schematic design. The layout <br /> (Attachment C) was reviewed and approved by San Joaquin County. The settling tank <br /> was upgraded from 1200 gallons to 2000 gallons at this time, as it had already been <br /> included in Parrish's proposal. <br /> A building permit was issued to Parrish (Attachment D). San Joaquin County EHD Staff <br /> made numerous trips to the site to inspect the installation and witness various <br /> performance tests. The system received final inspection by EHD in February of 2004. <br /> Additional fees were charged (Attachment E) to Parrish for the large amount of time <br /> spent reviewing and inspecting the construction and testing of the installed system. <br /> As built drawings were approved by (Attachment F) Carl Buress at D.A Parrish. He <br /> personally estimated, quoted, installed, and commissioned the entire system. <br /> Photographic plates (Attachment G) show the flowmeter, control panel, and dispersal <br /> area. <br /> I hope this is sufficient to meet Provision F.1.a - Report Certifying New Wastewater <br /> System has been constructed as Described in WDR R5-2004-0034. Should you <br /> require additional information or clarification please do not hesitate to contact me. <br /> eg ds <br /> E nie Schenone, Jr. <br /> P sident <br /> Page 4 of 6 <br /> SCHENONE SPECIALTY FOOD 5 , INC . <br /> 18819 East Hwy 88 • P.O. Box 730 • Clements, California 95227 • Phone: (209) 759-3340 • Fax: (209) 759-3350 <br /> Email: info@gourmetchocolate.com 9 www.gourmetchocolate.com <br />