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Holding Times.- <br />In <br />imes. <br />In Freezer <br />In Refrigerator From Freezer <br />In Refrigerator, Thawed <br />In Holding Cabinet <br />Standards.- <br />Discard <br />tandards. <br />i�4- <br />ampm Store Systems Manual <br />Use By Code Date <br />7 Days (Includes 48 Hours Defrosting Time) <br />5 Days <br />3 Hours <br />Discard any product that is broken, out of code, discolored, or has reached its maximum hold <br />time in the warmer. <br />Do not save or re -heat cooked product <br />Buns that are hard, soggy, torn or otherwise of inferior quality must be discarded <br />immediately. <br />Food Service Operations/Food Period Minimums <br />To maximize sales, manage inventory levels in the food warmer according to particular day -parts. <br />A store will experience both peak and off-peak sales periods during a 24-hour period. It is crucial <br />to stock the food warmer to appropriate levels during both peak and off-peak periods. <br />Three peak periods have been identified: Breakfast (5am - 8 am), Lunch (11 am - 2 pm), and <br />Dinner (5 pm - 8 pm). Demographic differences may cause peak time periods and stock levels to <br />vary. Use the time periods and stock levels listed below as a guide to manage the food warmer <br />inventory levels to maximize sales opportunities during peak sales periods and to minimize <br />spoilage during off-peak periods. <br />Product <br />Breakfast <br />Lunch <br />Dinner <br />After Hours <br />5AM - 11 AM 11 AM -5PM 5PM - 8PM <br />8PM - 5AM <br />Regular Hot Dog <br />10 <br />30 <br />30 <br />10 <br />Jumbo Hot Dog <br />5 <br />10 <br />10 <br />5 <br />Spicy Jumbo Hot Dog <br />5 <br />10 <br />10 <br />5 <br />Hamburger <br />6 <br />15 <br />15 <br />6 <br />Cheeseburger <br />6 <br />20 <br />20 <br />6 <br />Double Cheeseburger <br />8 <br />5 <br />4 <br />Angus Cheeseburger <br />4 <br />4 <br />2 <br />Corn Dog <br />5 <br />12 <br />12 <br />5 <br />Jalapeiio Corn Dog <br />5 <br />10 <br />10 <br />5 <br />Chicken <br />5 <br />10 <br />10 <br />5 <br />Rib <br />5 <br />10 <br />10 <br />5 <br />Pizza <br />5 <br />10 <br />10 <br />5 <br />Taquitos <br />Optional <br />8 <br />8 <br />8 <br />SSG. Biscuit <br />6 <br />N/A <br />N/A <br />N/A <br />SSG Egg Biscuit <br />6 <br />N/A <br />N/A <br />N/A <br />Ham Egg Cheese Croissant <br />6 <br />N/A <br />N/A <br />N/A <br />French Toast Sausage <br />6 <br />N/A <br />N/A <br />N/A <br />Burritos <br />Optional <br />Optional <br />Optional <br />Optional <br />Promo Item <br />6 <br />12 <br />10 <br />8 <br />ampm Store Systems Manual 9 Confidential and Proprietary <br />Revision date: 03/03/06 BP West Coast Products LLC <br />