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C <br />SAN JOAQUIN <br />COUNTY <br />Environmental Health Department <br />3. Hot water shall be supplied at a minimum temperature of at least 120°F measured <br />from the faucet. The water heater shall have a minimum rating of 11.5 KW [CRFC <br />§114192]. <br />4. Install grease traps/interceptors as directed by local building codes. A grease trap or <br />interceptor shall not be located in a food or utensil handling area [CRFC §114201]. <br />5. Install an approved septic system under permit and inspection from San Joaquin <br />County Environmental Health Department <br />The EHD must be kept informed of the construction progress. A final inspection must be <br />performed, operating permit fees paid, and approval to operate granted prior to opening for <br />business. All equipment must be installed and thorough cleaning completed prior to the final <br />inspection. Inspections must be scheduled at least 48 hours in advance. Charges for additional <br />inspections, re -inspections and/or consultations may be assessed at the EHD hourly rate of <br />$152 per hour. <br />Any item(s) inadvertently overlooked in the plan check process, which is not in compliance with <br />applicable State laws, and/or city or county ordinance codes, shall be constructed or <br />reconstructed upon request of the EHD. Inferior workmanship, equipment, or materials will not <br />be accepted for the construction or operation of a food facility. Any variance from the <br />requirements outlined in this letter will require written approval from the EHD. Approval of the <br />submitted plans shall become null and void if the work authorized is not commenced within 180 <br />days from the date of approval, or the work authorized by such plans is abandoned. In order to <br />renew action on an expired plan approval, the applicant shall submit fees equal to that of a new <br />plan review. A copy of the approved plans shall be available on site at the time of final <br />inspection. <br />If you have any questions, please contact Stephanie Ramirez, Senior Registered <br />Environmental Health Specialist, at (209) 468 9851. <br />Sincerely, <br />Jeff Carruesco, REHS, RDI <br />Program Coordinator <br />SR <br />2 of 3 <br />