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fes' Department <br />Environmental Health Dep <br />SAN�JOAQUIN Time In, In An am <br />r COUNTY- - <br />1 Time Out: 1123 am <br />Greatness grows here. <br />Food Program Service Request Inspection Report <br />Name of Facility: ARCO AM/PM CHEROKEE & NEWTON <br />Date: 12/16/2019 <br />Address: 3443 CHEROKEE RD, STOCKTON 95205 <br />Requestor: LESLIE BURNSIDE, BARGHAUSEN CONSULTING ENGINEERS INC <br />Telephone: (425) 656-7426 <br />Program Element: 1601 - FOOD PLAN CHECK <br />Request #: SR0079051 <br />Inspection Type: 523 - Plan Check/Report Review <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Michelle <br />Warewash Chlorine (Cl): pprn <br />Quaternary Ammonia (QA): pprn <br />FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS <br />No Temperature Data Collected <br />NOTES <br />Consultation inspection. <br />Water heater sizing: <br />12,000 Watts and 50 gallons capacity. <br />Program element: 1617 <br />Observed no violations at this time. <br />Ok to issue permit once fees have been paid. <br />Official inspection report emailed.Mop sink - 120F <br />2 Dr True cooler - 41 F <br />Walk in cooler - 39F <br />Expiration Date: <br />Heat: ° F Water/Hot Water Ware Sink Temp: 120 ° F <br />Hand Sink Temp: 100 ° F <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the Califomia Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />!✓�t�`�" <br />Received by: <br />EH Specialist: VICTOR ACEVEDO <br />Name and Title: Don Gilmer. foreman <br />Phone: (209) 468-0337 <br />FA0024482 SR0079051 SC523 12/16/2019 <br />EHD 16-23 Rev. 06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />