COMPLIANCE INFO - Laserfiche WebLink

Home Browse Search

Program Element: 1602 - FOOD CONSULTATION Telephone: (209) 910-1542 Requestor: SUSANA CRUZ, EDGE NUTRITION Inspection Type: 061 - CONSULTATION Address: 2324 PACIFIC AVE , STOCKTON 95204 Date: 11/14/2019Name of Facility: EDGE NUTRITION Food Program Service Request Inspection Report 2:30 pm 2:00 pm Time Out: Time In: Request #: SR0080472 Environmental Health Department VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS: Food safety certificate is required by 60 days and food handler cards by 30 days. CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days (113948). #6 Handwashing Facilities Supplied and Accessible OBSERVATIONS: Provide soap and paper towels for hand sink. CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f)) #21 Hot and Cold Potable Water Not Available OBSERVATIONS: Water heater servicing mop sink and rest room is not working. Repair immediately and provide hot water of 120 F. Mop sink shall have both hot and cold water. CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) #34 Warewashing Facilites Maintained OBSERVATIONS: Provide chlorine or Quat test strips CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) Page 1 of 3EHD 16-23 Rev. 06/30/15 Food Program Service Request Inspection Report SR0080472 SC061 11/14/2019