|
Food Program Service Request Inspection Report
<br />Facility Name and Address: EDGE NUTRITION, 2324 PACIFIC AVE , STOCKTON
<br />Environmental Health Department
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br />OBSERVATIONS: Refrigerator is not commercial. If unit needs to be replaced in the future, it shall be commercial.
<br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment
<br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #44 Premises: Clean/Litter Free; Vermin-Proof
<br />OBSERVATIONS: Wood under hand sink and paper towel dispenser are absorbent. Paint with semi gloss paint by 1 week.
<br />Lack of splash between hand sink and 3 comp sink. Provide a 6 inch guard from front end to back end.
<br />Seal/caulk behind hand sink and 3 comp sink.
<br />CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen
<br />shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be
<br />kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2,
<br />114259.3, 114279, 114281, 114282)
<br /> #45 Floors, Walls, Ceilings; Clean and Maintained
<br />OBSERVATIONS: Floor under mop sink and rest room are not up to code (landlord just had it installed by a contractor). It
<br />has rubber coving. If this becomes a problem, it shall be redone and have proper coving.
<br />Small section of wall next to cabinet is absorbent. Paint with semigloss paint by 1 week.
<br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor
<br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily
<br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original
<br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d),
<br />114266, 114268, 114268.1, 114271, 114272)
<br />OVERALL INSPECTION NOTES AND COMMENTS
<br />Chlorine (Cl):
<br />Name on Food Safety Certificate:Expiration Date:
<br />ppmQuaternary Ammonia (QA):
<br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F
<br />Hand Sink Temp:º F
<br />OBSERVATIONS
<br /> 120
<br /> 120
<br />No Temperature Data Collected
<br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS
<br />NOTES
<br />Equipment: 2 water heaters. 10 gallon (order unit) for mop sink and rest room. Another (new one) for 3 comp and hand sink
<br />-Stiebel Eltron mini tank electric heater, mini 3 comp sink, hand sink, mop sink, 1 rest room, one non commercial cooler to
<br />store aloe juice and bagged ice.
<br />Page 2 of 3EHD 16-23 Rev. 06/30/15 Food Program Service Request Inspection Report
<br /> SR0080472 SC061 11/14/2019
|