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STATE OF CALIFORNIA—ENVIRONMENTAL PROTECTION AGENCY PETE WILSON,Gowmor <br /> CALIFORNIA REGIONAL WATER QUALITY CONTROL BOA9p7AI TII <br /> CENTRAL VALLEY REGION <br /> 3443 ROUTIER ROAD,SUITE A C 1 <br /> SACRAMENTO,CA 95827-3098 9e SEP —S 4M10: 45 <br /> PHONE: (916)255-3000 <br /> FAX: (916)255-3015 <br /> 3 September 1996 <br /> John Ewing <br /> Leprino Foods <br /> 1830 West 38th Avenue <br /> P.O. Boz 173400 <br /> Denver, CO. 80217-3400 <br /> GROUND WATER MONITORING AND REPORTING PROGRAM NO. 96-813 <br /> FOR LEPRINO FOODS, TRACY, SAN JOAQUIN COUNTY, CALIFORNIA <br /> (CASE NO. 3327) <br /> Enclosed is a revised ground water monitoring and reporting program for the Leprino Foods <br /> facility. This program reflects changes in the conditions at the site, notably installation of the <br /> recovery system, and responds to your request for reduction in monitoring for volatile compounds. <br /> It also reflects the change from use of USEPA Method 8020 to USEPA Method 8021 for those <br /> compounds. This monitoring program applies to all wells on the site. The program requires <br /> submittal of quarterly reports on the 15th day of the month following the calendar quarter in which <br /> the samples were taken, and an annual report on the 30th of January for the preceding year. The <br /> revised program should be implemented in time for the fourth quarter, 1996, sampling round. <br /> Please contact me at(916) 255-3119 if you have any questions. <br /> G4 WIGGET� <br /> Associate Engineering Geologist <br /> Aboveground Storage Tanks Unit <br /> GW:gw <br /> Enclosure <br /> cc: Ms Betsy Jennings, OCC, State Water Resources Control Board, Sacramento <br /> Mr Mike Infurna, San Joaquin County Public Health Services, Stockton <br /> Mr. Roy Greengrass, Leprino Foods, Tracy <br /> Mr Chris Williams, Hydro-Search, Golden, Colorado <br />