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STATE OF CALIFORNIA—ENVIRONMENTAL PROTECTION AGENCY 4P -WILSON,Govemor <br /> CALIFORNIA REGIONAL WATER QUALITY CONTROL BOARD ° NT,AL -- <br /> CENTRAL VALLEY REGION p " 'tT Ft? IN/ T/, ^` <br /> SACRAMENTO,IAA SUITE A <br /> w U P 4 <br /> JgNz y <br /> PHONE: (916)255-3000 ,7 b SO <br /> FAX: (916)255-3015 <br /> 23 January 1995 <br /> Mr. John Ewing <br /> Director of Technical Services, Leprino Foods <br /> P.O. Box 173400 <br /> Denver, CO 80217-3400 <br /> INTERIM FREE PRODUCT RECOVERY PLAN, LEPRINO FOODS, SAN JOAQUIN <br /> COUNTY <br /> We have reviewed the 18 January 1995 Interim Free Product Recovery Plan for Leprino <br /> Foods in Tracy. The plan proposes to install a 2-inch diameter free product extraction well <br /> (MW-14) 90 feet north and 20 feet east of GP 11. Free product recovery rates will be tested <br /> in wells MW-14, EW-1, and MW-3, and then a skimmer system will be installed in the <br /> well with the highest recovery rate. As extraction well EW-1 was constructed with a 4-inch <br /> diameter well,we recommend that MW-14 also be constructed as a 4-inch well to maximize <br /> free product recovery. The location of well MW-14 is acceptable. <br /> No time schedule for construction of the additional well and free product recovery field <br /> testing was provided with the report. Please provide a time schedule for these activities by <br /> 3 February 1995. If you have any question,please call me at(916) 255-3121. <br /> PATRICK MO S <br /> WRC Engineer <br /> cc: San Joaquin Public Health Services, Stockton <br /> Mr. Roy Greengrass, Leprino Foods, Tracy <br /> Mr. Bruce Hilton, Kleinfelder, Sacramento <br />