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PROPOSED WELL DETA <br /> PROJECT NUMBER: 2060-1426-01 BORING/WELL NO.: MW-15 <br /> PROJECT NAME: Former Doily Madison Bakery TOP OF CASING ELEV.: <br /> LOCATION: .1426 S. Lincoln Street, Stockton,CA GROUND SURFACE ELEV.: <br /> WELL PERMIT NO.: DATUM: <br /> INSTALLATION DATE: <br /> EXPLORATORY BORING <br /> d a.TOTAL DEPTH 35 ft. <br /> TOC(TOP OF CASING) b. DIAMETER 8 in. <br /> G-5 VAULT BOX(STD.) DRILLING METHOD Hollow Stern Auger <br /> jl 7IF� <br /> �\ <br /> WELL CONSTRUCTION <br /> c. TOTAL CASING LENGTH 35 ft <br /> ` MATERIAL Schedule 40 PVC <br /> d. DIAMETER 2 in. . <br /> e. DEPTH TO TOP PERFORATIONS 10 ft. <br /> a .:1 = f. PERFORATED <br /> c INTERVAL FROM 10 TO 35 ft. <br /> PERFORATION TYPE Slotted Screen <br /> PERFORATION SIZE 0•.02 <br /> — in. <br /> f _ g. SURFACE SEAL 0 to 1 ft <br /> SEAL MATERIAL Concrete <br /> h. BACKFILL 1 to 5 ft. <br /> BACKFILL MATERIAL Neat Cement <br /> c = i. SEAL 5 to 8 ft <br /> SEAL MATERIAL Bentonite <br /> k <br /> , <br /> L_— �j j. FILTER PACK 8 to 35 ft <br /> b — <br /> FILTER PACK MATERIAL #3 Sand <br /> P .� k.BOTTOM SEAL ft, <br /> BENTONITE I-::.:I CONCRETE <br /> SEAL MATERIAL NA <br /> "'N CEMENT <br /> ySAND <br /> L_J <br /> E E PERFORATION <br /> E_B <br /> NOT TO SCALE <br /> PREPARED BY DATE <br /> REVIEWED BY DATE <br />