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m "rA 11 <br /> 1lryrrRVrV8Eb VELL WE1/11L <br /> BORING/WELL NO.: MW-16 <br /> PROJECT NUMBER: 2060-1426-01 <br /> PROJECT NAME: Former Dolly Madison Bakery TOP OF CASING ELEV.: <br /> GROUND SURFACE ELEV.: <br /> - LOCATION: 1426 S. Lincoln Street,Stockton, CA <br /> WELL PERMIT NO.: DATUM: <br /> INSTALLATION DATE: . <br /> EXPLORATORY BORING <br /> a.TOTAL.DEPTH 35 ft. <br /> d <br /> _TOC(TOP OF CASING) b•DIAMETER 8 in. <br /> G-5 VAULT BOX(STD.) DRILLING METHOD Hollow Stem Auger <br /> T <br /> WELL CONSTRUCTION <br /> \� \$ h <br /> e i� 0 <br /> \��lk c.TOTAL CASING LENGTH 35 ft. <br /> lot <br /> �� MATERIAL Schedule 40 PVC <br /> d.DIAMETER 2 in. <br /> e.DEPTH:TO-TOP PERFORATIONS 15 ft• <br /> a f.PERFORATED <br /> =_ c INTERVAL FROM 15 TO 35 ft. <br /> PERFORATION TYPE Slotted Screen <br /> PERFORATION SIZE 0.02 in. <br /> f I g.SURFACE SEAL 0 to 1 ft <br /> SEAL MATERIAL Concrete <br /> - h.BACKFILL 1 to 5 ft. <br /> • ':': BACKFILL MATERIAL Neat Cement <br /> i.SEAL 5 to 8 ft. <br /> SEAL MATERIAL Bentonite <br /> k <br /> �_ b _� j. FILTER PACK 8 to. 35 _#t. <br /> FILTER PACK MATERIAL #3 Sand <br /> k. BOTTOM SEAL ft. <br /> BENTONITE I T CONCRETE <br /> SEAL MATERIAL NA <br /> CEMENT I i SAND <br /> L—J <br /> E EJ PERFORATION <br /> NOT TO SCALE <br /> PREPARED BY DATE <br /> REVIEWED BY DATE <br />