Laserfiche WebLink
PROPOSED WELL .DETAILS <br /> PROJECT NUMBER: 2060-1426-01 BORING/WELL NO.: AS-2 <br /> PROJECT NAME: Former Dolly Madison Bakery TOP OF CASING ELEV.: <br /> LOCATION: 1.426 S. Lincoln Street,Stockton, California GROUND SURFACE ELEV.: <br /> WELL PERMIT NO.: DATUM <br /> INSTALLATION DATE: <br /> EXPLORATORY BORING <br /> a.TOTAL DEPTH 32 ft. <br /> d b.DIAMETER 8 in. <br /> TOC(TOP OF CASING) DRILLING METHOD Hollow Stem Auger <br /> G-5-VAULT BOX(STD.) <br /> 7�, x: <br /> WELL CONSTRUCTION <br /> c.TOTAL CASING LENGTH 32 ft. <br /> \ MATERIAL Schedule 40 PVC <br /> `! �!\! <br /> e h d.DIAMETER 1 in. <br /> ` e. DEPTH TO TOP PERFORATIONS 30 ft <br /> \S�! f. PERFORATED <br /> c INTERVAL FROM 30 TO 32 ft. <br /> PERFORATION TYPE <br /> Slotted Screen <br /> PERFORATION SIZE 0.02 in. <br /> g.SURFACE SEAL 0 to`1 ft <br /> SEAL MATERIAL Concrete <br /> J h.BACKFILL 1 to 24 ft <br /> f <br /> BACKFILL MATERIAL Neat Cement <br /> i.SEAL 24 to 28 ft. <br /> SEAL MATERIAL Bentonite <br /> k j. FILTER PACK 28 to 32 {t. <br /> --- b ---I <br /> FILTER PACK MATERIAL #3 Sand <br /> k. BOTTOM SEAL <br /> BENTONITE CONCRETE <br /> J SEAL MATERIAL NONE <br /> k,i CEMENT I":::::I SAND <br /> L_J <br /> E PERFORATION <br /> e <br /> NOT TO SCALE <br /> PREPARED BY DATE <br /> REVIEWED BY- DATE <br />