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PROPOSED WELL DETAILS <br /> BORING/WELL NO.: AS-3 <br /> FPROJECT NUMBER: 2060-1426-01 <br /> PROJECT NAME: Former Dolly Madison Bakery TOP OF CASING ELEV.: <br /> LOCATION: 1426 S. Lincoln Street,Stockton,California GROUND SURFACE ELEV.: <br /> DATUM <br /> WELL PERMIT NO.: <br /> INSTALLATION DATE: <br /> EXPLORATORY BORING <br /> a.TOTAL DEPTH 32* ft. <br /> d b. DIAMETER 8 in. <br /> TOC(TOP OF CASING) DRILLING METHOD Hollow Stem Auger <br /> G-5 VAULT BOX(STD:) <br /> .�h 7® <br /> WELL CONSTRUCTION <br /> c.TOTAL CASING LENGTH 32 ft. <br /> MATERIAL Schedule 40 PVC <br /> nN <br /> h d.DIAMETER 1 in. <br /> �Mi <br /> \x e. DEPTH TO TOP PERFORATIONS 30 ft <br /> �\ ! f. PERFORATED <br /> a <br /> INTERVAL FROM 30 TO 32 ft. <br /> PERFORATION TYPE Slotted Screen <br /> PERFORATION SIZE 0.02 in. <br /> g.SURFACE SEAL 0 to 1 ft <br /> SEAL MATERIAL Concrete <br /> J h. BACKFILL 1 to-24 ft <br /> f <br /> BACKFILL MATERIAL Neat Cement <br /> = i.SEAL 24 to 28 . ft. <br /> SEAL MATERIAL Bentonite <br /> 28 to 32 <br /> k FILTER PACK ft. <br /> FILTER PACK MATERIAL #3 Sand <br /> r 7.44 k. BOTTOM SEAL <br /> BENTONITE Ic: .;I CONCRETE SEAL MATERIAL NONE <br /> LTJ <br /> F=7 <br /> F�� _ <br /> kk'y+l CEMENT I:::::I SAND <br /> E E PERFORATION <br /> NOT TO SCALE <br /> PREPARED BY DATE <br /> REVIEWED BY DATE <br />