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Last modified
3/5/2020 9:51:53 AM
Creation date
3/5/2020 9:24:48 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
2900 - Site Mitigation Program
File Section
FIELD DOCUMENTS
RECORD_ID
PR0545442
PE
2965
FACILITY_ID
FA0003549
FACILITY_NAME
ALPINE MEATS INC
STREET_NUMBER
9900
STREET_NAME
LOWER SACRAMENTO
STREET_TYPE
RD
City
STOCKTON
Zip
95210
APN
08408002
CURRENT_STATUS
02
SITE_LOCATION
9900 LOWER SACRAMENTO RD
P_LOCATION
99
P_DISTRICT
003
QC Status
Approved
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EHD - Public
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. ..... <br /> 7Z <br /> ENVIRONMENTAL <br /> . . . <br /> x�ncco <br /> —•— ...smasa+.vcncm-� it r:' \� <br /> ANALYTICAL CHEMISTS <br /> September 7, 2006 Lab ID STK636936 <br /> Alpine Packing Company Customer 3002839 <br /> Adrianna Villegas <br /> P.O. Box 691358 <br /> Stockton, CA 95269-1358 <br /> Laboratory Report <br /> Introduction: This report package contains total of 15 pages divided into three sections: <br /> Case Narrative (3 Pages) : An overview of the work performed at FGL. <br /> Chemical Results (8 Pages) : Results for each sample submitted. <br /> Quality Control (4 Pages) : Supporting Quality Control (QC) results. <br /> This,, report package pertains to the following samples: <br /> Date Date FGL Lab <br /> Sample Description Sampled Received Sample ID # Matrix <br /> MW 1 08/11/2006 08/11/2006 STK636936-01 MW <br /> MW 2 08/11/2006 08/11/2006 STK636936-02 MW <br /> MW 3 08/11/2006 08/11/2006 STK636936-03 MW <br /> MW 5 08/11/2006 08/11/2006 STK636936-04 MW <br /> Sampling and Receipt Information: The sampling was performed by FGL using the following <br /> methods (where applicable): <br /> Bacteriological Sampling - SOFS005 <br /> Grab sampling for liquids - SOFS010 <br /> Composite sampling for liquids - SOFS015 <br /> Grab sampling for solids - SOFS020 <br /> Composite sampling for solids - SOFS025 <br /> All samples were received, prepared and analyzed within the method specified holding times. <br /> The holding time for pH is listed as immediate. Logistically this is very difficult to obtain. <br /> FGL policy is to analyze all samples requiring pH on the same day of receipt at the laboratory. <br /> If this presents any problem please call. All samples were received on ice. All samples were <br /> checked for pH if acid or base preservation required (except for VOAs). For details of sample <br /> receipt information, please see the attached Chain of Custody and Condition Upon Receipt <br /> Forms. <br /> Quality Control: All samples were prepared and analyzed according to the following tables: <br /> Inorganic - Metals QC <br /> L <br /> 08/16/2006:B203 All preparation quality controls are within established criteria, except: <br /> The following note applies to Sodium: <br /> 408 Matrix Spike(MS) or Post Digestion Spike(PDS) has no Acceptance Range <br /> (DQO) because of high analyte concentration in the sample. Data was acceptbd based <br /> q-ab <br /> S "• <br /> Corporate Offices&Laboratory Office&Laboratory Field Office <br /> P.O.Box 272/853 Corporation Street 2500 Stagecoach Road <br /> Santa Paula,CA 93061-0272 Stockton,CA 95215 Visalia, (559)73 <br /> TEL (805)392-2000 TEL (559)734-9473 <br /> FAX: (805)525-4172 TEL (209)942-0181 FAX: (559)734-8435 <br /> FAX: (209)942-0423 Mobile: (559)737-2399 <br /> CA NELAP Certification No.0111 OCA CA ELAP Certification No. 156A <br />
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