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ARCHIVED REPORTS_XR0004357
EnvironmentalHealth
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2900 - Site Mitigation Program
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PR0506313
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ARCHIVED REPORTS_XR0004357
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Entry Properties
Last modified
3/9/2020 9:45:39 AM
Creation date
3/9/2020 9:13:54 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
2900 - Site Mitigation Program
File Section
ARCHIVED REPORTS
FileName_PostFix
XR0004357
RECORD_ID
PR0506313
PE
2950
FACILITY_ID
FA0000514
FACILITY_NAME
MAIN STREET SHELL*
STREET_NUMBER
1071
Direction
N
STREET_NAME
MAIN
STREET_TYPE
ST
City
MANTECA
Zip
95336
APN
21707011
CURRENT_STATUS
02
SITE_LOCATION
1071 N MAIN ST
P_LOCATION
04
P_DISTRICT
003
QC Status
Approved
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SJGOV\sballwahn
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EHD - Public
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Vv ELL MONITORING DATA SHEET <br /> Project #:10 10 Client <br /> OSamplerStart Date �-j- 6 -6 l <br /> Well I.D N►v- 1. Well Diameter (� 3 4 b 8 <br /> Total Well Depth. 36 0Y_ Depth to Water <br /> Before. After- Before After <br /> Depth to Free Product- Thickness of Free Product (feet) <br /> Referenced to Grade D.O Meter (if req'd) YSlxAc , <br /> Purge Method Samplmg Method < Bail <br /> Bader Waterra Disposable Bader <br /> Disposable Bader Peristaltic Extraction Port <br /> 4_&a_a@;D9 Extraction Pump Dedicated Tubing <br /> Electnc Submersible Other Other <br /> Well Diameter Multzipher Well Diameter Multiplier <br /> / 1- 004 4- 065 <br /> (Gals)X 3 = �C• Gals 2- 0 16 6- 147 <br /> 1 Case Volume Specified Volumes Calculated Volume 3- 037 other radius'*0 163 <br /> Time Temp (°F) pH Cond Turbidity Gals Removed Observations <br /> �l 1 ,' --I H. 1 7. 1-1 11 %G z v ),. i_ c 1. <br /> `ba y � �- K. � 9 DT e f� 1�. : � •� <br /> Did well dewater9 Yes No Gallons actually evacuated- 7 <br /> Sampling Time �-{ �� Sampling Date <br /> Sample I D Laboratory: A— <br /> Analyzed for: H-G BTE ���T�PH-D Other G _ j` VC.A %61V <br /> Equipment Blank LD @ T=c Duplicate LD <br /> Analyzed for: TPH-G BTEX MTBE TPH-D Other <br /> O (if req'd) Pre-purge mg/L Post-purge 6 mg/L <br /> 7"7:(if req'd) Pre-purge mV Post-purge mV <br /> Blaine Tech Services, Inc. 1680 Rogers Ave., San Jose, CA 95112 (408) 573-0555 <br />
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