COMPLIANCE INFO - Laserfiche WebLink

Home Browse Search

SAN JOAQUIN Environmental Health Department IJ N T Y_ Time In: 9.30 am ry Time Out: 11:00 am Greotness grows here. Food Program Service Request Inspection Report Name of Facility: BURGERIM Date: 11/20/2019 Address: 4027 E MORADA LN , STOCKTON 95212 Requestor: RAJESH PATHAK, BURGERIM Telephone: (310)955-7729 Program Element: 1601 -FOOD PLAN CHECK Request#: SR0080263 Inspection Type: 523-Plan Check/Report Review VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS:Provide one food manager certificate in 60 days and food handler cards for all employees within 30 days from hiring. CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #6 Handwashing Facilities Supplied and Accessible OBSERVATIONS:Front, back and rest rooms hand sinks are lacking soap and paper towels dispensers. Provide today. CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(17) #21 Hot and Cold Potable Water Not Available OBSERVATIONS:Back hand sink is not totally installed. Provide 10OF or above today. CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) #36 Equipment/Utensils/Linens: Proper Storage/Use OBSERVATIONS:There are currently 199 LB of carbon dioxide(CO2)cylinders at the facility. Please be aware that CO2 is an asphyxiant and is therefore considered a hazardous material subject to regulation under Chapter 6.95, Health and Safety Code, Division 20, The reportable quantity for CO2 is 137 pounds or 1,200 cubic feet in San Joaquin County(SJC). You will be placed into the SJC Environmental Health Program for Hazardous Material Business Plan (HMBP)and will be required to report your hazardous materials in the California Environmental Reporting System (CERS). For more information or to comply with the reporting requirement in CERS, please go to: http://cers.calepa.ca.gov/ CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074-114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) SR0080263 SC523 11/20/2019 EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program Service Request Inspection Report