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SAN JOAQUIN Environmental Health Department C0JNTY- rSc, n Greotness grows here. Food Program Service Request Inspection Report Facility Name and Address: BURGERIM,4027 E MORADA LN , STOCKTON #41 Plumbing Maintained;Approved Back Flow Device OBSERVATIONS:Pipe, draining the front 3 comp sink in floor sink, is not installed. Install pipe with keeping air gap of 1 inch minimum from the floor sink. Pipe, draining the walk in cooler in floor sink, is partially draining in floor sink.Adjust the pipe to drain all condensate in floor sink without spill on floor. CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances,shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) #45 Floors,Walls, Ceilings; Clean and Maintained OBSERVATIONS:Dining soda machine area has a rubber base coving. Provide slim food cove or Schluter to comply with CAI codes. CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), 114266, 114268, 114268.1, 114271, 114272) #47 Signs Posted; Last Inspection Report Available OBSERVATIONS:Rest rooms hand sinks are lacking hand wash signs. Post today. CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of nutritional information at facilities with 20 or more chains in California(114094). OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: Expiration Date: Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 126°F Quaternary Ammonia(QA): ppm Hand Sink Temp: 109°F FOOD ITEM--LOCATION--TEMP°F--COMMENTS 1 D Falcon cooler--Front--39.00°F 3 comp sink--Front--120.00°F 1 D Atosa--Back--37.00°F Walk in cooler--37.00°F 3 D Atosa reach in cooler--Back--38.00°F Prep sink--120.00°F Hand sink--Rest room 1 --106.00°F Hand sink--Rest room 2--106.00°F 4 drawers cooler--Under griddle--41.00°F Mop sink--128.00°F SR0080263 SC523 11/20/2019 EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program Service Request Inspection Report