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Starch, 1 .0%, Preserved with Salicylic Acid <br /> Chem Safety Data Sheet <br /> performance through according to Federal Register/Vol.77,No.58/Monday,March 26,2012/Rules and Regulations <br /> Date of issue:06/03/2013 Revision date:01/05/2018 Supersedes:06/03/2013 Version:1.1 <br /> SECTION . - • <br /> 1.1. Identification <br /> Product form Mixtures <br /> Product name Starch,1.0%,Preserved with Salicylic Acid <br /> Product code LC25310 <br /> -1.2. Recommended use and restrictions on use <br /> Use of the substance/mixture For laboratory and manufacturing use only. <br /> Recommended use Laboratory chemicals <br /> Restrictions on use Not for food,drug or household use <br /> 1.3. Supplier <br /> LabChem Inc <br /> Jackson's Pointe Commerce Park Building 1000, 1010 Jackson's Pointe Court <br /> Zelienople,PA 16063-USA <br /> T 412-826-5230-F 724-473-0647 <br /> info(cDlabchem.com-www.labchem.com <br /> 1.4. Emergency telephone number <br /> Emergency number CHEMTREC: 1-800-424-9300 or 011-703-527-3887 <br /> 'SECTION •(s) identification <br /> 2.1. Classification of the substance or mixture <br /> GHS-US classification <br /> Not classified <br /> 2.2. GHS Label elements, including precautionary statements <br /> Not classified as a hazardous chemical. <br /> Other hazards not contributing to the None. <br /> classification <br /> 2.4. Unknown acute toxicity(GINS US) <br /> Not applicable <br /> :SECTIONComposition/information <br /> 3.1. Substances <br /> Not applicable <br /> 3.2. Mixtures <br /> Name Product identifier %. GHS-US classification <br /> Water (CAS-No.)7732-18-5 98.9 Not classified <br /> Starch,Soluble (CAS-No.)9005-25-8 1 Not classified <br /> Salicylic Acid (CAS-No.)69-72-7 0.1 Acute Tox.4(Oral),H302 <br /> Aquatic Acute 3,H402 <br /> Aquatic Chronic 3,H412 <br /> Full text of hazard classes and H-statements:see section 16 <br /> 'SECTION <br /> 4.1. Description of first aid measures <br /> First-aid measures general Never give anything by mouth to an unconscious person. If you feel unwell,seek medical <br /> advice(show the label where possible). <br /> First-aid measures after inhalation Allow victim to breathe fresh air.Allow the victim to rest. <br /> First-aid measures after skin contact Remove affected clothing and wash all exposed skin area with mild soap and water,followed <br /> by warm water rinse. <br /> First-aid measures after eye contact Rinse immediately with plenty of water.Obtain medical attention if pain,blinking or redness <br /> persists. <br /> First-aid measures after ingestion Rinse mouth. Do NOT induce vomiting.Obtain emergency medical attention. <br /> 01/05/2018 EN(English US) Page 1 <br />