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COMPLIANCE INFO_2020
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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N
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99 (STATE ROUTE 99)
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7735
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2200 - Hazardous Waste Program
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PR0521859
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COMPLIANCE INFO_2020
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Last modified
11/19/2024 1:51:15 PM
Creation date
3/11/2020 4:28:44 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
2200 - Hazardous Waste Program
File Section
COMPLIANCE INFO
FileName_PostFix
2020
RECORD_ID
PR0521859
PE
2220
FACILITY_ID
FA0010422
FACILITY_NAME
FRESH INNOVATIONS CALIFORNIA
STREET_NUMBER
7735
Direction
S
STREET_NAME
STATE ROUTE 99
City
STOCKTON
Zip
95215
APN
17726014
CURRENT_STATUS
01
SITE_LOCATION
7735 S HWY 99
P_LOCATION
99
P_DISTRICT
001
QC Status
Approved
Scanner
SJGOV\dsedra
Tags
EHD - Public
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Starch, 1 .0%, Preserved with Salicylic Acid <br /> Safety Data Sheet <br /> according to Federal Register/Vol.77,No.58/Monday,March 26,2012/Rules and Regulations <br /> 4.2. Most important symptoms and effects(acute and delayed) <br /> Symptoms/effects Not expected to present a significant hazard under anticipated conditions of normal use. <br /> Symptoms/effects after inhalation None under normal use. <br /> Symptoms/effects after skin contact None under normal conditions. <br /> Symptoms/effects after eye contact May cause slight irritation. <br /> Symptoms/effects after ingestion None under normal conditions. <br /> Symptoms/effects upon intravenous Not available. <br /> administration <br /> Chronic symptoms No specific information available. <br /> 4.3. Immediate medical attention and special treatment,if necessary <br /> None. <br /> l�SECTI• <br /> 5.1. Suitable(and unsuitable)extinguishing media <br /> Suitable extinguishing media Foam.Dry powder.Carbon dioxide.Water spray.Sand. <br /> Unsuitable extinguishing media Do not use a heavy water stream. <br /> 5.2. Specific hazards arising from the chemical <br /> Fire hazard Not flammable. <br /> Explosion hazard Not applicable. <br /> Reactivity None. <br /> 5.3. Special protective equipment and precautions for fire-fighters <br /> Firefighting instructions Use water spray or fog for cooling exposed containers.Exercise caution when fighting any <br /> chemical fire.Prevent fire-fighting water from entering environment. <br /> Protection during firefighting Do not enter fire area without proper protective equipment,including respiratory protection. <br /> Other information Not applicable. <br /> SECTION <br /> 6.1. Personal precautions,protective equipment and emergency procedures <br /> 6.1.1. For non-emergency personnel <br /> Emergency procedures Evacuate unnecessary personnel. <br /> 6.1.2. For emergency responders <br /> Protective equipment Equip cleanup crew with proper protection. <br /> Emergency procedures Ventilate area. <br /> 6.2. Environmental precautions <br /> Prevent entry to sewers and public waters. Notify authorities if liquid enters sewers or public waters. <br /> 6.3. Methods and material for containment and cleaning up <br /> Methods for cleaning up Soak up spills with inert solids,such as clay or diatomaceous earth as soon as possible.Collect <br /> spillage.Store away from other materials. <br /> 6.4. Reference to other sections <br /> See Heading 8.Exposure controls and personal protection. <br /> �SECTION <br /> 7.1. Precautions for safe handling <br /> Precautions for safe handling Wash hands and other exposed areas with mild soap and water before eating,drinking or <br /> smoking and when leaving work. Provide good ventilation in process area to prevent formation <br /> of vapor. <br /> 7.2. Conditions for safe storage,including any incompatibilities <br /> Storage conditions Keep container closed when not in use. <br /> Incompatible products Strong bases.Strong acids. <br /> Incompatible materials Sources of ignition.Direct sunlight. <br /> SECTIONExposure <br /> 8.1. Control parameters <br /> 01/05/2018 EN(English US) 2/7 <br />
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