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ARCHIVED REPORTS_XR0012587
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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MARIPOSA
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13521
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3500 - Local Oversight Program
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PR0545534
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ARCHIVED REPORTS_XR0012587
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Last modified
3/13/2020 2:16:34 AM
Creation date
3/12/2020 11:57:50 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
3500 - Local Oversight Program
File Section
ARCHIVED REPORTS
FileName_PostFix
XR0012587
RECORD_ID
PR0545534
PE
3528
FACILITY_ID
FA0001457
FACILITY_NAME
COLLEGEVILLE MARKET & CAFE
STREET_NUMBER
13521
Direction
E
STREET_NAME
MARIPOSA
STREET_TYPE
RD
City
STOCKTON
Zip
95215
APN
18306007
CURRENT_STATUS
02
SITE_LOCATION
13521 E MARIPOSA RD
P_LOCATION
99
P_DISTRICT
004
QC Status
Approved
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EHD - Public
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v <br /> r <br /> P <br /> r <br /> APPENDIX C <br /> SAMPLE HANDLING PROCEDURES <br /> soil and groundwater samples will be packaged carefully to avoid <br /> breakage or contamination, and will be delivered to the laboratory <br /> at propar storage temperatures. The following sample packaging <br /> requirements will be followed. <br /> sample bottle/sleeve lids will not be mixed. All sample <br /> lids will stay with the original containers and have <br /> custody seals affixed to them. <br /> Samples will be secure, in coolers to maintain custody, <br /> control temperature, and prevent breakage during <br /> transportation to the laboratory. <br /> A chain-of-custody form will be completed for all samples <br /> and accompany the sample cooler to the laboratory. <br /> Ice, blue ice, or dry ice (dry ice will be used for <br /> preserving soil samples collected for the Alameda County <br /> Water District) will be used to keep samples at a <br /> constant temperature during transport to the laboratory. <br /> Each sample will be identified by affixing a pressure <br /> • sensitive, gummed label, or standardized tag on the <br /> container(s) . This label will contain the site <br /> identification, sample identification number, date and <br /> time of sample collection, and the collector's initials. <br /> All groundwater sample containers will be precleaned and will be <br /> obtained from a State Department of Health Services certified <br /> analytical laboratory. <br /> Sample Control/Chain-of-Custody: All field personnel will refer to <br /> this work plan, to verify the methods to be employed during sample <br /> -..._.__ _...__.... <br /> collection. All sample gathering activities will be recorded in <br /> -------------- <br /> the site logbook; all sample transfers will- be--documen a _ in.__. <br /> 2 <br />
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