Laserfiche WebLink
Program Element: 1601 - FOOD PLAN CHECK <br />Telephone: (209) 571-8158 Requestor: TERESA FERTIG, COMMERCIAL ARCHITECT <br />Inspection Type: 523 - Plan Check/Report Review <br />Address: 2250 CRISELDO MINA AVE , TRACY 95391 <br />Date: 12/03/2019Name of Facility: TRACY HILLS GENERAL STORE <br />Food Program Service Request Inspection Report <br />10:45 am <br />10:00 am <br />Time Out: <br />Time In: <br />Request #: SR0080673 <br />Environmental Health Department <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br />OBSERVATIONS: Provide paper towel and liquid or powder soap dispensers at the hand sinks at the hand sinks at the <br />front counter. Maintain filled. <br />Fill paper towel and liquid soap dispensers at the restroom hand sink. <br />Correct prior to opening. <br />CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br />maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br />utensils and equipment. (113953, 113953.1, 114067(f)) <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br />OBSERVATIONS: Obtain either a quat or a chlorine sanitizer prior to opening. <br />Clean and sanitize all food contact surfaces prior to opening. <br />CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, <br />114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141) <br /> #21 Hot and Cold Potable Water Not Available <br />OBSERVATIONS: The hot water at the 3-comp sink and the mop sink is 115F. Increase hot water temperature to 120F <br />(minimum) at these sinks. <br />Correct prior to opening. <br />Corrected on site - re-checked at 125F <br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. <br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br />Page 1 of 3EHD 16-23 Rev. 06/30/15 Food Program Service Request Inspection Report <br /> SR0080673 SC523 12/03/2019