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Food Program Service Request Inspection Report Facility Name and Address: TRACY HILLS GENERAL STORE, 2250 CRISELDO MINA AVE , TRACY Environmental Health Department #33 Nonfood Contact Surfaces Clean OBSERVATIONS: Clean and sanitize all nonfood contact surfaces prior to opening. CALCODE DESCRIPTION: All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c)) #34 Warewashing Facilites Maintained OBSERVATIONS: Obtain either quat or chlorine sanitizer test strips prior to opening. CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) #43 Toilet Facilites Clean/ Supplied/ Maintained OBSERVATIONS: Properly fill the toilet paper dispenser prior to opening. CALCODE DESCRIPTION: Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) #45 Floors, Walls, Ceilings; Clean and Maintained OBSERVATIONS: There are wooden baseboards in the warewash and janitorial areas. Remove wooden baseboards. These surfaces shall be coved at the juncture at the wall and the floor with a 3/8" (three-eighths inch) minimum radius base coving that shall extend up the wall a minimum of four inches (4"). Rubber or vinyl top set base is not permitted in these areas. See condition #3 on the food plan check condition letter. Correct by 1 month. Restroom has Schluter CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272) OVERALL INSPECTION NOTES AND COMMENTS Chlorine (Cl): Name on Food Safety Certificate:Expiration Date: ppmQuaternary Ammonia (QA): Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F Hand Sink Temp:º F OBSERVATIONS 115 110 Page 2 of 3EHD 16-23 Rev. 06/30/15 Food Program Service Request Inspection Report SR0080673 SC523 12/03/2019