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COMPLIANCE INFO
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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KETTLEMAN
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616
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1600 - Food Program
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PR0160090
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COMPLIANCE INFO
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Entry Properties
Last modified
5/22/2020 2:15:45 PM
Creation date
3/18/2020 10:30:48 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0160090
PE
1625
FACILITY_ID
FA0000458
FACILITY_NAME
BURGER KING #003890
STREET_NUMBER
616
Direction
W
STREET_NAME
KETTLEMAN
STREET_TYPE
LN
City
LODI
Zip
95240
APN
06004010
CURRENT_STATUS
01
SITE_LOCATION
616 W KETTLEMAN LN
P_LOCATION
02
P_DISTRICT
004
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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'SAN JOAQUIN COUNTY <br /> z y ENVIRONMENTAL HEALTH DEPARTMENT <br /> Q: a <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • cq�/Foa�;P• Telephone: (209)468-3420 Fax: (209)464-0138 Web:www.sjgov.orq/ehd <br /> FOOD PROGRAM OFFICIAL INSPECTION REPORT <br /> Name of Facility: �} ©� (�v Date: 3 y <br /> ddress: co �'fTl�s�ct L-1'l City: ! ,z Zip Code: ?�v <br /> Owner/Operator: `-+�- Telephone: <br /> u �^ �'✓� r r-1+�.S J.", X33—dt1 S 2 <br /> Program Element: 1�oys Program Record: ����� Inspection Type: �Qotl!n9— <br /> SB180 Posted Kes ❑ No Permit Posted es ❑ No Re-Inspection on or After: <br /> OBSERVATION . ,?AND CORRECTIVE ,�C <br /> c- T.10�15 <br /> - - n .-I c,,t-FaA P_ eor-11k4//, > �2�'+4ck f''.2 F9 P nGtw•C' SL,) <br /> t 5 r1 t^-rH 1 a't#C1kC(_1Qd . <br /> i j 4L I'6u vWL 4,a - sink- *c,,rm!th' gj WC, <br /> ?' eil.vim - cick- s rre.a Q,.�- 1 (" <br /> / `1y-r (' tA 00 r- 14� Pik- <br /> 9161"x UjqL <br /> lk-aN I 4- 4L re- .loom b os i� Ham¢-- �+e` CQ 1�S i� IS St <br /> 3v da <br /> 6,1�� 5+ortA 4_�Speorer <br /> 5 mak+1, 5 M V 1'v a rrQ v Ca'�-1 O✓tl civ 'd dao%1 <br /> 5 <br /> nawccS�r h t v1iSSivi es hfUo vt i <br /> i <br /> t3 KcICQ�- ` 1 v�J ���-� c v r• <br /> L-ar.)er <br /> v141.9 F <br /> .rL <br /> "frt�e i Poor r,tc 9041- <br /> - 1 <br /> Name: ��=e-ashing <br /> ink: �hlorine:_ Heat: o <br /> �Q f/G ��O q�PZ— - - p_Q� '� �F I �(X� ppm F <br /> Exp. Date: 2_5_ / Sink: 136) OF] <br /> f at.Amm.: ppmOther: of <br /> Received By/Title: / <br /> w� <br /> EH specialist: Phone: 3 4u <br /> 5- <br /> ime in: Time Out: PageZnfZ <br /> EHD 16-24 (2n°pg) 4/3/13 FOOD PROGRAM OR CONTINUATION <br />
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