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San Joaquin County <br /> Environmental Health Department DIRECTOR <br /> �O.•_ .Cp Donna Heran, REHS <br /> Q % 1868 East Hazelton Avenue <br /> J�II� :{ Stockton, California 95205-6232 PROGRAM COORDINATORS <br /> EE Robert McClellan,REHS <br /> Jeff Carruesco,RENS, RDI <br /> cq•• a�P Website: www.sjgov.org/ehd Kasey Foley,REHS <br /> G j F p 1 Linda Turkatte,REHS <br /> Phone: (209) 468-3420 Rodney Estrada, REHS <br /> Fax: (209) 464-0138 Adrienne Ellsaesser,REHS <br /> December 16, 2013 <br /> ATTN: SUNNY GHAT, PRESIDENT <br /> QUICKSERVE ENTERPRISES INC <br /> 1905 VIA DI SALERNO <br /> PLEASANTON, CA 94566 <br /> RE PROPOSED: BURGER KING RESTAURANT <br /> 616 WEST KETTLEMAN LANE <br /> LODI, CA 95240 <br /> Dear Mr. Ghai: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br /> drawings submitted for the proposed BURGER KING RESTUARANT, subject to the following <br /> condition(s): <br /> 1. The floor surfaces in all food preparation or packaging areas, open food storage areas, <br /> utensil washing areas, refuse storage areas, janitorial areas, and all restroom and <br /> employee change areas, shall be smooth and of durable construction and nonabsorbent <br /> material which is easily cleaned. These floor surfaces shall be coved at the juncture at <br /> the floor and wall with a three-eighths (3/8) inch minimum radius coving and shall extend <br /> up the wall at least four (4) inches. Rubber or vinyl top set base is not permitted in these <br /> areas [CRFC §114268]. <br /> 2. Provide enclosed light fixtures, or shatterproof shields for light fixtures, over all areas <br /> where food is prepared, utensils cleaned, or open food is stored [CRFC §114252.1]. <br /> The EHD must be kept informed of the construction progress. A final inspection must be <br /> performed, operating permit fees paid, and approval to operate granted prior to opening for <br /> business. All equipment must be installed and thorough cleaning completed prior to the final <br /> inspection. Inspections must be scheduled at least 48 hours in advance. Charges for additional <br /> inspections, re-inspections and/or consultations may be assessed at the EHD hourly rate of <br /> $125 per hour. <br /> Any item(s) inadvertently overlooked in the plan check process, which is not in compliance with <br /> applicable State laws, and/or city or county ordinance codes, shall be constructed or <br /> reconstructed upon request of the EHD. <br />