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Burger King Restaurant December 16,2013 <br /> 616 W.Kettleman Lane Page 2 <br /> Lodi,CA 95240 <br /> Inferior workmanship, equipment, or materials will not be accepted for the construction or <br /> operation of a food facility. Any variance from the requirements outlined in this letter will require <br /> written approval from the EHD. Approval of the submitted plans shall become null and void if <br /> the work authorized is not commenced within 180 days from the date of approval, or the work <br /> authorized by such plans is abandoned. In order to renew action on an expired plan approval, <br /> the applicant shall submit fees equal to that of a new plan review. A copy of the approved plans <br /> shall be available on site at the time of final inspection. <br /> If you have any questions, please contact Nick Wieseman, Senior Registered Environmental <br /> Health Specialist, at (209) 468-3445. <br /> Sincerely, <br /> Jeff Carruesco, RENS, RDI <br /> Program Coordinator <br /> JC/NW/jc <br />