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. Analysis of soil samples collected by Parker revealed excavated and in-situ soil impacted <br /> with petroleum hydrocarbons <br /> On October 22, 1992, MARK was requested by NORCAL and SSA to implement <br /> a preliminary investigation into the soil and groundwater conditions in the vicinity of the <br /> former USTs A Work Plan for the investigation was submitted and, in November 1992, <br /> it was approved by the San Joaquin County Public Health Services, Environmental Health <br /> Division (EHD) <br /> On November 5, 1992, five borings (B-1 through B-5) were drilled by West Hazmat <br /> Inc and continuously logged by MARK at the locations indicated in Drawing 1-2 The <br /> borings ranged in depths from 25 to 45 feet bgs Soil and groundwater samples were <br /> collected from the borings Tine analytical results for the samples indicated that the soil and <br /> groundwater had been unpacted by petroleum hydrocarbons The preliminary investigation <br /> •� <br /> is documented in the MARK Sampling and Analysis Report (December 1992). <br /> On January 19, 1993, MARK submitted a Work Plan for a Supplemental Soil and <br /> Groundwater Investigation and Soil Remediation to the EHD The Work Plan was <br /> approved by the EHD on January 23, 1993 and was implemented by MARK in January <br /> 1993 The primary tasks conducted during this work were as follows <br /> ■ Investigation of soil and groundwater conditions in the vicinity of former <br /> USTs, <br /> ■ Excavation and segregation of hydrocarbon-impacted soil from the vicinity <br /> of the former USTs, <br /> ■ Installation and operation of a vapor extraction/injection system for removal <br /> of trace residual concentrations of hydrocarbons in areas where excavation <br /> could not be effectively achieved, <br /> ■ Treatment pile construction, installation and operation of a Heat Enhanced <br /> Vapor ExtractionMermal Oxidation (HEVE/TO) remediation system to <br /> i° treat impacted excavated soil for disposal, <br /> FASCLOSE 1 1-2 92-1177102.36 <br />