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SAN JOAQUIN Environmental Health Department <br /> IJ N T Y_ Time In: 11 00 am <br /> ry Time Out: 11:48 am <br /> Greotness grows here. <br /> Food Program Service Request Inspection Report <br /> Name of Facility: ONO HAWIIAN BBQ Date: 12/20/2019 <br /> Address: 190 COMMERCE AVE , MANTECA 95336 <br /> Requestor: Telephone: <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0079984 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Non adjustable hand sink Rest room 2 102.00°F Prep sink--120.00°F <br /> Non adjsutabe hand sink- Rest room 1 --100.00°F Back hand sink--108.00°F <br /> Mop sink--120.00°F <br /> NOTES <br /> Ono Hawaiian BBQ final inspection. <br /> Based on the pre inspection report dated 12/10/19, all violations had been corrected. <br /> Ice maker, soda machine have air gap for their draining pipes. <br /> Proper base coving at the dining area soda machine station. <br /> All hand sinks at 100F and above and ware wash sinks at 120F and above. <br /> Paper towels dispenser is installed for the front hand sink. <br /> Drive thru window is self closing. <br /> Hand wash signs are provided to both rest rooms. <br /> Indoor seats 50 <br /> Okay to operate. Obtain permit prior operating business. <br /> PE 1624$355 to be paid for the new permit plus extra$152 for the final inspection visit. <br /> Pink and green forms need to be filled out. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Robert Bailey,VP construction <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> SR0079984 SC523 12/20/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />