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SA NUJ OAHU I N Environmental Health Department <br /> ■ COUNTY <br /> ^ r1 `p' Greotrless grows here. Timeln: 11-12am <br /> Time Out: 12:03 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: GOLDEN RICE BOWL Date: 01/13/2020 <br /> Address: 536 E HAZELTON AVE, STOCKTON 95203 <br /> Owner/Operator: WONG, FOON MAN/WONG, JIE H Telephone: (209)478-6832 <br /> Program Element: 1614-FOOD EST>1001 SQ FT W/O SEATING <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #4 Employee Eating,Tasting, Drinking or Tobacco Use <br /> OBSERVATIONS:Restroom contains a strong odor of tobacco smoke. Discontinue today and refrain from using tobacco <br /> products inside of facility. Correct today. <br /> CALCODE DESCRIPTION:No employees shall eat, drink, or smoke in any work area. (113977) <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:Observed food stored in 2 door prep cooler without a cover or plastic wrap to protect it from cross <br /> contamination from other foods being stored in prep cooler. Keep and maintain all food stored in cooler covered at all times. <br /> Correct today. <br /> Observed food preparation occurring in the 2 compartment sink used for ware-washing and not in the prep sink. Discontinue <br /> practice today and only wash cooking utensils in 2 compartment sink while washing and thawing of food shall occur on the <br /> preparation sink with the indirect plumbing line. Corrected on site. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, t), 113986, 114060, <br /> 114067(a, d,e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Foon Wong Expiration Date:September 26,2020 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 124°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> FA0002943 PRO162295 SCO01 01/13/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />