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S A I D J O M Q V I N Environmental Health Department <br /> COU N7Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: GOLDEN RICE BOWL, 536 E HAZELTON AVE, STOCKTON 95203 <br /> Routine inspection. <br /> Previous reports and food certification on site. <br /> Sanitizer bucket: 100 PPM chlorine. <br /> Ok to issue permit once fees have been paid. <br /> Official inspection report mailed to facility.1 Dr M3 prep cooler-40F <br /> Walk in cooler-41 F <br /> 2 Dr Prep cooler-40F <br /> Chow mien- 139F <br /> Fried chicken- 143F <br /> Steam table- 149F <br /> Mop sink- 123F <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> f4� <br /> Received by: Name and Title: foon man wong, owner <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)468-0337 <br /> FA0002943 PRO162295 SCO01 01/13/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />