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S ` ` , J O A Q U I N Environmental Health Department C0U "ATY Food Program Official Inspection Report Facility Name and Address: Costco Wholesale#1031,2440 DANIELS ST, MANTECA 95336 FOOD ITEM--LOCATION--TEMP°F--COMMENTS 1 comp sink--Rotisserie area--120.00°F Hand sink--Chicken prep room--100.00°F Produce cooler--43.00°F Walk in cooler--Deli Department--40.00°F Prep sink--Food court--63.00°F Deli display cooler--Deli Department--40.00°F Hand sink--Women rest room--63.00°F Cake display cooler--Bakery--41.00°F Cheese display central cooler--Floor--41.00°F Walk in cooler--Food court--41.00°F Cental display cooler/prepackaged raw meat--Floor--40.00°F Hand sink--Meat Department--102.00°F Hand sink 2--Deli Department--106.00°F Hand sink 2--Bakery--104.00°F Mop sink--Food court 63.00°F Prepackaged sausage display central cooler -Floor -41.00°F Produce Walk in cooler 36.00°F Prepackaged sea food central display cooler Floor -41.00°F 2 comp sink--Deli Department--121.00°F hand sink 4--Bakery--111.00°F Pizza--Warmer/Food court--152.00°F Hand sink--Food court--64.00°F Prepackaged raw chicken display cental cooler- Floor--41.00°F Milk and egg walk in cooler--41.00°F Rotisserie chicken--Warmer/Deli Department--154.00°F Hand sink--Front counter/Food court--63.00°F 3 comp sink--Meat Department--120.00°F hand sink--Men rest room--63.00°F Hand sink 3--Bakery--104.00°F Mocha soft serve--Food court--37.00°F Hand sink--Rotisserie area--105.00°F Smoothie soft serve--Food court--40.00°F 3 D reach in cooler--Food court--41.00°F 3 comp sink--Food court--64.00°F Meat display cooler- Meat Department--41.00°F Prepackage food display central cooler--Floor--39.00°F Steamer hot dog--Food court--183.00°F hand sink--Deli Department--101.00°F 3 comp sink--Deli Department--120.00°F Prep sink--Bakery--128.00°F hand sink 2--Meat Department--103.00°F 2 comp sink--Meat Department--120.00°F Walk in cooler--Bakery--40.00°F 1 D Chill Blaster cooler--Deli Department--41.00°F NOTES All sanitizer buckets are set up with QUAT 200 ppm and more. All departments have QUAT test strips. SB180 is posted. The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. Received by: Name and Title: kith bassard,Assistant General Mana EH Specialist: GEHANE FAHMY Phone: (209)953-7698 FA0018721 PR0528215 SCO01 01/15/2020 EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com