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SA NUJ OAHU I N Environmental Health Department <br /> ■ COUNTY <br /> ^ r1 `p' Greotrless grows here. Time In: 10:35 am <br /> Time Out: 11:23 am <br /> Food Program Official Inspection Report <br /> Name of Facility: Costco Wholesale#1031 Date: 01/16/2020 <br /> Address: 2440 DANIELS ST, MANTECA 95336 <br /> Owner/Operator: COSTCO WHOLESALE CORPORATION Telephone: (425)313-8100 <br /> Program Element: 1619-RETAIL MKT>1000 SQ FT(=/>2 DEPTS) <br /> Inspection Type: INSPECTION/REINSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:Non adjustable hand sink in bakery department has temp 118F. Provide 10OF-108F today. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Hand sink--Women rest room--106.00°F 3 comp sink--125.00°F <br /> Hand sink 1 --Food court--102.00°F Mop sink--120.00°F <br /> Prep sink--121.00°F Hand sink--Men rest room--105.00°F <br /> Hand sink--Bakery Department--118.00°F Hand sink 2--Food court--103.00°F <br /> NOTES <br /> Re inspection. <br /> Water heater was repaired yesterday. <br /> Hot water is provided for all hand sinks and ware wash sinks in the food court area. <br /> No more re inspection required. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> �4 <br /> Received by: Name and Title: Kith Bassard,Ass General Manager <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0018721 PR0528215 SC333 01/16/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />