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SAN
<br /> ` , J O i Q U I ` , Environmental Health Department
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: AFGAN MARKET, 3258 N TRACY BLVD, TRACY 95376
<br /> #27 Food Protected from Contamination
<br /> OBSERVATIONS:There is some uncovered tubs of meat in the walk-in cooler. Maintain food covered to protect from
<br /> contamination. Correct today.
<br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, 0, 113986, 114060,
<br /> 114067(a, d,e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c))
<br /> #30 Food Storage/Display Properly Labeled
<br /> OBSERVATIONS:There are some repackaged containers of mulberry in the walk-in cooler.These labels lack labels.
<br /> Provide labels for any item that is re-packaged from bulk. The labels shall include:the name of the product,the weight of the
<br /> product, and the manufacturer's or re-packer's name and address. Correct by 1 week.
<br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6"
<br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b))
<br /> #33 Nonfood Contact Surfaces Clean
<br /> OBSERVATIONS:The shelving in the meat walk-in cooler have mildew accumulation. Clean and sanitize the shelving in the
<br /> walk-in cooler by 2 weeks.
<br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:The hood and the hood filters in the kitchen are dusty and greasy. Degrease, clean and sanitize the hood
<br /> and hood filters by 2 weeks.
<br /> The oven in the bakery has build-up. Clean and sanitize by 2 weeks.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #43 Toilet Facilites Clean/Supplied/Maintained
<br /> OBSERVATIONS:One of the toilets in the women's restroom does not flush (small stall). Repair to proper function by 2
<br /> days.
<br /> CALCODE DESCRIPTION:Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a
<br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet
<br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in
<br /> establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276)
<br /> FA0016305 PR0524313 SCO01 01/30/2020
<br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com
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