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S ` ` ! J O A Q U I t , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: AFGAN MARKET, 3258 N TRACY BLVD,TRACY 95376 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:The floors and walls throughout the facility have food and non-food debris. De-grease, clean and sanitize <br /> walls and floors by 2 weeks. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Waheedur Rehman Expiration Date:June 19,2020 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 130°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> restroom hand sinks--100.00°F rice--171.00°F <br /> meat walk-in cooler--46.00°F-- chicken in 2 door True prep--38.00°F <br /> 3 comp--130.00°F 2 door SG merchandiser--34.00°F <br /> 4 door Marc(front counter)--40.00°F chicken-prep-marinating--65.00°F--" <br /> 1 comp sink in Bakery--127.00°F ground meat in meat walk-in cooler--44.00°F--' <br /> 2 door True prep--38.00°F 3 door walk-in--45.00°F-- <br /> NOTES <br /> chlorine sanitizer available/test strips available <br /> Re-inspection on or after 2-14-2020 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Wali Khialzai, Manger <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0016305 PR0524313 SCO01 01/30/2020 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />