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S ` ` , J O A Q U I N Environmental Health Department C0U "ATY Food Program Official Inspection Report Facility Name and Address: TAQUERIA LA ESTRELLA, 1361 E YOSEMITE AVE, MANTECA 95336 #43 Toilet Facilites Clean/Supplied/Maintained OBSERVATIONS:Women rest room hand wash station are lacking paper towels dispenser mounted to the wall and facility is using papers roll. Provide paper towels dispenser mounted to the wall today. CALCODE DESCRIPTION:Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) #45 Floors,Walls, Ceilings; Clean and Maintained OBSERVATIONS:Floors and hard to reach corners at the cook line, underneath cooking equipments, at the back prep area and at the washing area, have food debris, build up and grease. Detail clean for these areas today. CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), 114266, 114268, 114268.1, 114271, 114272) #47 Signs Posted; Last Inspection Report Available OBSERVATIONS:Last inspection report is not available. Retain the most recent report on site at all times. CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of nutritional information at facilities with 20 or more chains in California(114094). OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: Lizbeth Mejia Expiration Date: March 20,2022 Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 123°F Quaternary Ammonia(QA): ppm Hand Sink Temp: 101 OF FOOD ITEM--LOCATION--TEMP°F--COMMENTS Salsa--Salad bar/Dining--41.00°F Cooked rice--Steam table--141.00°F 2 Drawers cooler/under griddle--Cook line--40.00°F 2 D True cooler--Back--34.00°F prep sink--120.00°F 2 D Bev Air reach in cooler--Cook line--39.00°F Walk in cooler--49.00°F 4 drawers True reach in cooler--Sea food station--37.00°F cooked meat--Steam table--148.00°F Mop sink--124.00°F Hand sink--Rest room--105.00°F FA0004553 PR0500060 SCO01 02/03/2020 EHD 16-23 Rev.06/30/15 Page 3 of 4 Food Program OIR 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com