Laserfiche WebLink
S A I D J O M Q V I N Environmental Health Department <br /> COU N7Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: TAQUERIA LA ESTRELLA, 1361 E YOSEMITE AVE, MANTECA 95336 <br /> NOTES <br /> All food on the reach in coolers at the sea food station, salad bar and cook line, have temp at 41 f or below. <br /> All food on the hot hold is at 135F and above. <br /> Sanitizer bucket in the back meat prep are has chlorine 200 ppm. <br /> All food handler cards are valid. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> 44 <br /> Received by: Name and Title: Lizbeth Mejia, Manager <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0004553 PR0500060 SCO01 02/03/2020 <br /> EHD 16-23 Rev.06/30/15 Page 4 of 4 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />