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S ` ` , J O A Q U I N Environmental Health Department
<br /> C0U "ATY
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: SUPER KING FOOD CENTER, 6045 N EL DORADO ST, STOCKTON 95207
<br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization
<br /> OBSERVATIONS:Saw employees at both Deli and Meat dept using hand sink to wash utensils. Hand sinks are to be used
<br /> only for hand washing.All utensils shall be washed at 3 comp sink in main kitchen. Highly recommend installing 3 comp
<br /> sinks with dual drain boards at other departments.
<br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097,
<br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141)
<br /> #16 Shell Stock Regulations
<br /> OBSERVATIONS:Oyster tags are not organized by month. Start today and always keep them for 90 days.
<br /> CALCODE DESCRIPTION:Shell stock shall have complete certification tags and shall be properly stored and displayed. (114039-
<br /> 114039.5)
<br /> #23 Rodents, Insects or Animals Inside Facility
<br /> OBSERVATIONS:Saw rodent activity at several locations: side room at ware house(with water heater),ware house,
<br /> kitchen closet, some shelves at retail, ect.All rodent evidence shall be removed and surfaces sanitized. Facility shall be pest
<br /> free. Do not use rodent bait-it is not allowed to use poison at food facilities.
<br /> There are lots of flies at meat dept(Budda area). Clean and sanitize, immediately.
<br /> Saw some dead roaches inside wood cabinets at meat dept. Clean interior/exterior of cabinets.
<br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4,
<br /> 114259.5)
<br /> #27 Food Protected from Contamination
<br /> OBSERVATIONS:Employee is placing peeled vegetables inside card board box. Once food has been cleaned or peeled it
<br /> shall be stored inside a cleanable container to prevent cross contamination.
<br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a,b, c,d, t), 113986, 114060,
<br /> 114067(a, d,e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c))
<br /> #31 Consumer Self-Service Food Protected
<br /> OBSERVATIONS:Shreeded papaya at retail is exposed to possible cross contamination. Provide a container with a proper
<br /> lid. Start immediately.
<br /> CALCODE DESCRIPTION:Unpackaged food shall be displayed and dispensed in a manner that protects the food from contamination.
<br /> (114063, 114065)
<br /> FA0002274 PRO160969 SCO01 02/03/2020
<br /> EHD 16-23 Rev.06/30/15 Page 2 of 5 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com
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