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S ` ` , J O A Q U I N Environmental Health Department
<br /> C0U "ATY
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: SUPER KING FOOD CENTER, 6045 N EL DORADO ST, STOCKTON 95207
<br /> #32 Food Properly Labeled and Honestly Presented
<br /> OBSERVATIONS:Some food inside the 3 door cooler at retail lacks labels.All repacked food shall have proper labels with
<br /> name of business, name of product, ingredients, city, state,zip code, and amount.
<br /> CALCODE DESCRIPTION:Any food is misbranded if its labeling is false or misleading, if it is offered for sale under the name of another
<br /> food, or if it is an imitation of another food for which a definition and standard of identity has been established by regulation. Food facilities
<br /> with 19 or more chains in the state shall disclose nutritional information. (114087, 114089, 114089.1(a, b), 114090, 114093.1, 114094)
<br /> #33 Nonfood Contact Surfaces Clean
<br /> OBSERVATIONS:The following surfaces are unsanitary and shall be detailed cleaned by 2 weeks:
<br /> 1. Meat dept walls, shelves, and all of the wood cabinets
<br /> 2. Meat dept walk in coolers floors,walls and shelves
<br /> 3. Kitchen dept walk in coolers floors,walls, and shelves
<br /> 4. Kitchen dept walls, shelves, and hood filters
<br /> 5. Kitchen dept closet
<br /> 6. Rest rooms doors and walls
<br /> 7. Produce walkin floors and walls
<br /> 8. Floor sinks at retail
<br /> 8. Exterior of ice machines
<br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:Walk in freezer door at meat dept is in disrepair. Repair door by 3 weeks.
<br /> One ice machine lacks front panel. Re-install, immediately.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #40 Proper Use and Storage of Wiping Cloths
<br /> OBSERVATIONS:Cloth towels at meat dept are being stored inside cardboard box. This surface is not cleanable. Clean
<br /> towels shall be kept free from cross contamination. Store inside a cleanable bin or inside plastic bag.
<br /> Dirty kitchen towels are left on counters. Once towels are used, store in bucket with 100 ppm chlorine.
<br /> CALCODE DESCRIPTION:Wiping cloths used to wipe service counters,scales or other surfaces that may come into contact with food
<br /> shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3(d-e))
<br /> FA0002274 PRO160969 SCO01 02/03/2020
<br /> EHD 16-23 Rev.06/30/15 Page 3 of 5 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com
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