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S A I D J O M Q V I N Environmental Health Department <br /> COU N7Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: SUPER KING FOOD CENTER, 6045 N EL DORADO ST, STOCKTON 95207 <br /> rice- cooker--113.00°F 3 door reach in--retail--41.00°F <br /> rice- steam table--105.00°F reach in for noodles- retail--39.00°F <br /> reach in for meats--retail--39.00°F display with produce retail--41.00°F <br /> walk in--meat dept--38.00°F meat/seafood display--meat dept--38.00°F <br /> 6 door turbo air--kitchen--41.00°F walk in--warehouse/kitchen--40.00°F <br /> reach in for dairy/eggs--retail--40.00°F 2 door cooler--deli--39.00°F <br /> internal organs--steam table--115.00°F Lg display with sea food--retail--38.00°F <br /> water tank/clams--retail--46.00°F walk in--produce dept--40.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: saudy kho, cashier <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)953-7817 <br /> FA0002274 PRO160969 SCO01 02/03/2020 <br /> EHD 16-23 Rev.06/30/15 Page 5 of 5 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />