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SAN J O + Q U I ` , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: DICKEYS BARBECUE PIT-LATHROP, 15338 S HARLAN Rd, LATHROP 95330 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Chand Goswami Expiration Date:September 26,2024 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> walk-in cooler--40.00°F turkey--149.00°F <br /> 2 door Traulsen prep--34.00°F potato salad--36.00°F <br /> Metro C5 hot hold cabinet--151.00°F mac&cheese--147.00°F <br /> mashed potatoes--157.00°F baked beans--151.00°F <br /> coleslaw--35.00°F green beans--146.00°F <br /> sausage--151.00°F <br /> NOTES <br /> quat sanitizer and test strips are available <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Chand Goswami, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0022423 PR0539147 SCO01 02/06/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />