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COMPLIANCE INFO_COMPLIANCE INFO 2020
EnvironmentalHealth
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1600 - Food Program
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PR0506097
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COMPLIANCE INFO_COMPLIANCE INFO 2020
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Entry Properties
Last modified
4/1/2020 10:50:24 AM
Creation date
4/1/2020 10:50:00 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
COMPLIANCE INFO 2020
RECORD_ID
PR0506097
PE
1618
FACILITY_ID
FA0006943
FACILITY_NAME
LATHROP GAS & FOOD INC
STREET_NUMBER
140
Direction
E
STREET_NAME
LATHROP
STREET_TYPE
RD
City
LATHROP
Zip
95330
APN
19611007
CURRENT_STATUS
01
SITE_LOCATION
140 E LATHROP RD
P_LOCATION
07
P_DISTRICT
003
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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SANOAQU I N Environmental Health Department <br /> COUNT -( IY <br /> Crearrie3S grows here, Time In: 10.17 am <br /> Time Out: 10:57 am <br /> Food Program Official Inspection Report <br /> Name of Facility: LATHROP GAS& FOOD INC Date: 02/06/2020 <br /> Address: 140 E LATHROP RD, LATHROP 95330 <br /> Owner/Operator: JARNAIL KAMBOJ Telephone: (209)612-6396 <br /> Program Element: 1618-RETAIL MKT>2000 SQ FT (PREPKGD/LTD PREP) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:The soap dispenser and the paper towel dispenser at the back of the house hand sink are empty. Refill <br /> today. Repeat violation. <br /> The soap dispenser at the 3-comp sink is empty(dish soap is available). Refill soap dispenser today. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(0) <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The iced coffee dispenser is 48F (Iced coffee product temperature is 49F). Maintain unit and product at <br /> 41 F or below. Correct today. <br /> Repeat violation. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:The hot water at the restroom hand sinks is 58-59F. Increase hot water temperature to 100-108F. <br /> Correct ASAP. <br /> Repeat violation. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> FA0006943 PR0506097 SCO01 02/06/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />
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