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S ` ` ! J O A Q U I t , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: LATHROP GAS& FOOD INC, 140 E LATHROP RD, LATHROP 95330 <br /> #26 Approved Thawing Methods <br /> OBSERVATIONS:Observed frozen pre-packaged sandwiches Oust delivered)thawing out at room temperature. Use the <br /> refrigerator to thaw food. Corrected on site-sandwiches moved to the walk-in cooler. <br /> CALCODE DESCRIPTION:Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity <br /> to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1) <br /> #29 Toxic Substances Properly Identified/Stored/Used <br /> OBSERVATIONS:Observed two spray bottles of Ortho Home Defense. Remove this household insecticide product from <br /> use today. Use only commercial grade/food safe products. <br /> CALCODE DESCRIPTION:All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, <br /> utensils,packing material and food-contact surfaces. (114254, 114254.1, 114254.2) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Jaspal Kamboj Expiration Date:October 06,2024 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> hot hold cabinet--145.00°F walk-in cooler--40.00°F <br /> Fresh Food Fast Ojeda--41.00°F nacho chhese/chili--135.00°F <br /> sausage--160.00°F iced coffee--49.00°F <br /> tornado--143.00°F Iced coffee dispenser--48.00°F <br /> ederal merchandiser 41.00°F ID Creamiser--40.00°F <br /> hot dog--163.00°F i door Naked IDW--41.00°F <br /> restroom hand sinks--58.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Abid Ashraf, cashier <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0006943 PR0506097 SCO01 02/06/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />