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S A N J a + Q U I ` ,'�1}II Environmental Health Department <br /> �Hl .� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MICHELADAS SPORTS BAR, 7784 W ELEVENTH ST,TRACY 95376 <br /> mop--58.00°F 3-comp--71.00°F <br /> 2 door True--39.00°F restroom hand sinks--61.00°F <br /> NOTES <br /> The water sampling/analysis for this facility has not been done since 2016. <br /> Contact the property owner and have the water sampled quarterly for bacteria, annually for nitrate and every three years for <br /> nitrite Conduct water analysis within 2 weeks. <br /> Per Jeff C and Vidal P.,facility may remain open. <br /> Contact inspector Kadeanne when ready for a re-inspection. Contact as soon as hot water is restored to the facility. <br /> 209-468-0330 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Manuel "Alex"Azurolia Lemus, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0003219 PRO162993 SCO01 02/06/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />