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SANOAQU I N Environmental Health Department <br /> COUNT -( IY <br /> Crea rrie3S grows here, Time In: 4.47 pm <br /> Time Out: 4:55 om <br /> Food Program Official Inspection Report <br /> Name of Facility: MICHELADAS SPORTS BAR Date: 02/06/2020 <br /> Address: 7784 W ELEVENTH ST, TRACY 95376 <br /> Owner/Operator: AZURDIA LEMUS, MANUEL Telephone: (510)821-2061 <br /> Program Element: 1621 -BAR w/o FOOD PREP <br /> Inspection Type: OT INSPECTION/REINSPECTION (Chargeable) Reinspection on or after: <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3-comp sink--120.00°F mop sink--120.00°F <br /> restroom hand sinks--100.00°F <br /> NOTES <br /> Received phone call from owner at 4:43 pm stating that the hot water was restored and asked for the re-inspection. <br /> Continue to work on violations written on report from routine inspection. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Manuel "Alex"A Lemus, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0003219 PRO162993 SC933 02/06/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />