Laserfiche WebLink
• ADDITIONAL INFORMATION RE#REMENTS is 2 <br /> CANANDAIGUA WINE COMPANY <br /> ESCALON, SANJOAQUIN COUNTY <br /> 13) Describe management provisions that have been or will be implemented to prevent the <br /> occurrence of flies, mosquitoes, and odor nuisances and problems such as pond overflows <br /> (maintenance plans, standby pumps or generators, and contingency plans, etc.). <br /> 14) Describe the storage and disposal of all solid wastes generated in the winemaking process. <br /> Include a description of operation and maintenance procedures that prevent odor complaints, <br /> fly breeding, or other nuisance condition. <br /> 15) For land application of wastewater or stillage, present loading rates for BOD (in lbs/acre/day), <br /> total nitrogen (in lbs/acre/year), and salts (in lbs/acre/year). Provide a description of the <br /> disposal area and the disposal technique. State the number of acres of land used for disposal <br /> and crops planned for application areas (show locations of land on map). Describe harvesting <br /> and crop disposal procedures. Describe the mixing ratio of wastewater and supplemental <br /> irrigation water prior to application, and describe the tailwater control and return system. <br /> (Note: Discharge of wastewater to fallow land is not an acceptable method of disposal). <br /> 16) Provide information sufficient to determine whether this discharge of wastewater will <br /> adversely impact underlying groundwater. <br /> C;VjJ Fi].Si—wnJ.ig N .l I1101.J <br />