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SAK JOAQUIN <br />.�Ir�I`+—COUNTY-- <br />G reatness grows here. <br />Environmental Health Department <br />Food Program Service Request Inspection Report <br />Time In: 1-30 pm <br />Time Out: 2:00 pm <br />Name of Facility: AROMA BAKERY <br />Date: 10/23/2019 <br />Address: 116 W TURNER RD, LODI 95240 <br />Requestor: IRENE CEJA <br />Telephone: (209) 570-6856 <br />Program Element: 1601 - FOOD PLAN CHECK <br />Request #: SR0080252 <br />Inspection Type: 523 - Plan Check/Report Review <br />I VIOLATIONS AND CORRECTIVE ACTIONS I <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#1 Demonstration of Knowledge <br />OBSERVATIONS: Provide food safety certificate by 60 days and food handlers card by 30 days. <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non -prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br />#34 Warewashing Facilites Maintained <br />OBSERVATIONS: Provide either chlorine or quat test strips. Maintain acceptable levels for utensil washing and for the <br />storage of wet towels. <br />CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br />materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br />114101.1, 114101.2, 114103, 114107, 114125) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS <br />walk in -- 41.00° F <br />NOTES <br />Ok to issue permit once fee is paid. Return to office before opening. Program 1614. Fee $376 <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by. <br />EH Specialist: MARIBEL FLOHRSCHUTZ <br />EHD 16-23 Rev. 06/30/15 <br />Name and Title: Irene Ceja, owner <br />Phone: (209) 953-7817 <br />Page 1 of 1 <br />SR0080252 SC523 10/23/2019 <br />Food Program Service Request Inspection Report <br />