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SANtJOAQUIN Environmental Health Department <br />�T r <br />Lt4 '! —COUNTY-- <br />Greatness <br />CaUNTY—Greatness grows here. <br />Food Program Service Request Inspection Report <br />Facility Name and Address: , 116 W TURNER RD , LODI <br />#45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: Rubber coving was installed at customer service. There will open food and beverages in these areas. <br />Remove rubber and install slim foot tiles. <br />Wall above mixer and wall/ceiling under roof access are absorbent. These surfaces shall be painted and roof access panel <br />provided with frame. <br />CAL CODE DESCRIPTION: The walls/ ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: <br />Warewash Chlorine (Cl): ppm Heat: <br />Quaternary Ammonia (QA): ppm <br />FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS <br />2 door true freezer -- 11.00° F <br />2 door delfield freezer -- 7.00° F <br />2 door display -- left -- 41.00° F <br />NOTES <br />Laminate floors were approved by Vidal Pedraza <br />Expiration Date: <br />° F Water/Hot Water Ware Sink Temp 125 ° F <br />Hand Sink Temp 125 ° F <br />walk in -- 47.00° F <br />2 door display -- right -- 40.00° F <br />Equipment: A.O Smith Signiature Water Heater, 1 rest room, mop sink, hand sink, 3 comp sink <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by. <br />EH Specialist: MARIBEL FLOHRSCHUTZ <br />Name and Title: miguel castillejo, owner's husband <br />Phone: (209) 953-7817 <br />SR0080252 SC523 10/22/2019 <br />EHD 16-23 Rev. 06/30/15 Page 2 of 2 Food Program Service Request Inspection Report <br />